Archive for the 'Decanters' Category


Crystal Wine Decanter

Author: DionysianDelights, December 11, 2008
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Red wines often contain sediment or insoluble particles made of potassium bitartrate crystals that must be filtered out before drinking. Leaving the sediment in wine can change its flavor and prevent drinkers from enjoying it to its fullest potential. A decanter helps filter out the sediment revealing the natural flavors of the wine.

A crystal wine decanter is ideal to be used as its clear form displays the wine’s color to perfection. The Maximilian Riedel wine decanter has a unique design that allows for worry-free pouring with its deep punt that accommodates the entire thumb while the other four fingers naturally cradle the decanter. It has an extra-long lip that prevents fewer drips and makes pouring a snap. It is hand-made and mouth blown.


Wine decanters

Author: DionysianDelights, November 12, 2008
glass of wine

Wine tasting parties are becoming popular these days. In fact, after seeing a boom in coffee shops and tea parlors, the next scene will probably wine bars. Wine is a sophisticated drink that you can enjoy even in the comforts of your own home.

You and your friends can start your own wine-tasting club or hold wine-tasting parties. There is a lot of information available to learn more about the different wine flavors, and how to appreciate each of them. Having a number of wine decanters is a must in order to bring out the best flavors of each wine, and appreciate the taste to its fullest.


Decant or Not to Decant

Author: The Wine Cohort, October 27, 2008

dc20-corn-riedel-cornetto-decanter.jpgAt first, before I understood the importance of a wine decanter, I liked them for their sheer beauty There are so many styles and shapes, functional decanters and not very functional decanters.
It was only after I had a fine collection did I find out the functionality of a wine decanter. (Yes, I was nieve.)
A wine that is younger than ten years should be uncorked and decanted for at least an hour to let it aerate to ready the nose and palate with the wines full potential. If you never have done this , try it out to see for your self what a difference it will make. Just remember sometimes nothing can help a lousy bottle of wine.

An older wine needs to only be open and poured. Really, that’s it. I like to let mine air for a couple of minutes but that would be all.

It’s nice to have such a fine collection of decanters; they come in handy when the guests show up with their favorite bottle of wine. I like the line up!

The Wine Cohort